Baking is one of my favourite things to do. It always cheers me up when feeling down and the look on your family face after baking them a freshly baked loaf is just priceless. However, being gluten free makes it super tricky to find recipes that actually taste good. So when I do eventually find one that works, I hold on to it. I’ve used this recipe that I have adapted over the years to create the perfect gf muffins that anyone can enjoy regardless of allergies. I hope you enjoy this post and let me know in the comments below what your favourite recipe is.


  • 200g of self raising flour
  • 200g of caster sugar
  • 200g of margarine (I use Stork)
  • 4 medium eggs
  • 100g of raspberries
  • 150g of white chocolate


Pre-heat oven to 200/gas mark 6

  • Bring out raspberries from the freezer if using frozen and chop 120g of chocolate into large chunks and set to one side.
  • Cream the margarine and the sugar together until the mixture is light and fluffy.
  • Gradually add in the flour and the eggs.
  • Add in raspberries and white chocolate Tip- (Using a metal spoon is best as this avoids most damage to raspberries.) Be careful not to be too rough, as raspberries will be easily damaged.
  • Fill each muffin case three quarters full.
  • Cook for approx 30 minutes or until muffins are risen and firm.
  • Wait until muffins are cool before melting and drizzling on the remaining white chocolate.
  • Enjoy and share with friends.


    • katiesdreamblog
      20th November 2017 / 9:32 am

      Aww thank you so much. Me too- the perfect combination Xxx

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